Florian D. • 4월 3, 2012Try the Grilled Mediterranean fish - An absolute delight, of which I forgot the name (sorry!) The savory cracker side dish was stunning.
Christophe G. • 2월 16, 2015Accueil chaleureux, cuisine et produits de qualités le tout dans un cadre magique qui allie le romantisme et la gourmandise.
Thierry M. • 8월 9, 2018Très sympa , un concept all inclusive entrée avec champagne saumon avec vodka plat viande ou poisson avec blanc ou rouge dessert pour 46€ . Et c est bon ! Réservez si vous souhaitez déguster ce repas
Joint London • 6월 13, 2012This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace. Watch the sun go down. Try one of their two delicious Michelin Stars.
Joint London • 6월 14, 2012Excellent Provencale cuisine. The owners, Mario & Andrea, delight in offering Cannes Lions patrons a truly wonderful experience. You have to have The Menu.
Metin H. • 7월 10, 2013Authentic Cannes cuisine, try foie gras w artichoke, go for lunch or book for dinner. Closed on mondays, 27€/per
Joanna C. • 10월 14, 2018Excellent little bistro restaurant. Polite waiters(who speak english!), nice tables and the 22euro menu is worth! Foie gras(for the brave ones), duck with secret sauce and of of course creme brulee!!
Alina V. • 9월 29, 2018Очень, очень вкусно))) взяли вок с курицей, семгу и гедза с креветкой. )) уютно, хорошее обслуживание, есть места на улице))
Maarten M. • 7월 24, 2016Good atmosphere, friendly staff & nice dishes. And they have a reasonable priced menu. Recommended!
latoucheparisienne • 10월 24, 2014Une adresse en or... Le personnel d'une rigueur exceptionnel, le menu 25€ entrée plat dessert (ommg) trop bon... L'entrecôte et la côte de boeuf une merveille, dommage prix du vin 25€/bouteille
Carla D. • 5월 8, 2015Testés et approuvés ce soir: le foie gras mi cuit (délice d'après ma mère, c'est pour dire) les œufs coque, et les saint Jacques lardées, les coquillettes aux truffes top! et la souris d'Agneau!!
Elena Z. • 11월 14, 2013A splendid restaurant despite higher ratings of the neighboring ones, the staff made us very comfortable, the food was excellent (mixed fried fish and goat cheese salad and the creme brule to die for!
Aljoharah • 5월 3, 2019Cabaret shows were really entertaining! I loved the finger bites food especially we were not hungry! Highly recommended!
Joint London • 6월 16, 2012Enjoy a welcome break from the Cannes Lions madness. Chef Jean-Pierre Silva is particularly good on fish, notably lobster and red mullet, but can also come up with a nice grilled quail salad.
Luke H. • 6월 18, 2013Claims to be the oldest restaurant in Cannes. Great chef. Great setting in Old Cannes.
Florence L. • 7월 16, 2015Bon service , personnel accueillant et sympathique. Très beau cadre. Les cocktails sont bons et encore abordables pour les prix de la Croisette
Noshtradamus • 6월 9, 2014All four dishes we ordered were delicious, the service friendly and fantastic. A must visit when in Cannes! Try the duck with honey sauce (see pic) my personal favourite :)
Noren K. • 8월 18, 2015Relaxing place to have a drink and take in the beautiful views after a day at the beach.
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